Dreaming about learning how to make choux, profiteroIes, eclairs or chouquettes (also known as cream puff). You are looking at the right experience.
Choux are part of the French sweet delicacies like macarons. This new experience is hosted in a home kitchen where your Pastry Chef will share with you all the tips and steps to make choux pastry back home.
The experience is a mix of the chef demonstrating, some steps realized as a group and some steps realized individually with the chef's guidance. We will all work together from a single working station
You have nothing to bring
You leave with the secrets of making choux pastry and a box of your self-made desserts
On-site tasting with tea
Build happy and fun memories by offering a unique and exclusive baking experience in a cozy environment.
Hello! I’m Maud. In April 2018. I founded Mauderne Baking School. I’m a French food lover with a special and unique affection for pastry. I started as a toddler to get my hands in flour and I never stopped! I’m dedicated to sharing my passion for pastry.
Our goal is to create a unique experience for your group and share chefs’ secrets and tips about French Pastry.
Immerse yourself in the luxury world of chocolate, in a session led by Nadia Williams.
We’re sure you’ll agree with us when we say, chocolate makes everything better. Chocolate is one off the most recognised flavours in the world. From rich chocolate mousse to gooey chocolate brownies we have some mouth-watering desserts for you to create.
Book your child’s place at our ‘Cocoa Beach Party’, a tropical beach adventure where children become “Chocolate Explorers” creating their own beach-themed chocolate artwork (on a chocolate bar).
Join us at Waterman House Cookery School for a Masterclass in Chocolate
Chocolate making classes at their best. Melt, London’s Most Luxurious Chocolate Company is dedicated to making chocolate great again.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy