French Eclairs & Choux Pastry Baking Class

by Mauderne Baking School Claim Listing

Dreaming about learning how to make choux, profiteroIes, eclairs or chouquettes (also known as cream puff). You are looking at the right experience.

£69

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Mauderne Baking School Logo

img Duration

3 Hours

Course Details

Choux are part of the French sweet delicacies like macarons. This new experience is hosted in a home kitchen where your Pastry Chef will share with you all the tips and steps to make choux pastry back home.

  • The experience is a mix of the chef demonstrating, some steps realized as a group and some steps realized individually with the chef's guidance. We will all work together from a single working station

  • You have nothing to bring

  • You leave with the secrets of making choux pastry and a box of your self-made desserts

  • On-site tasting with tea

 

  • London Branch

    616a Fulham Rd., London

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