Dreaming about learning how to make choux, profiteroIes, eclairs or chouquettes (also known as cream puff). You are looking at the right experience.
DurationChoux are part of the French sweet delicacies like macarons. This new experience is hosted in a home kitchen where your Pastry Chef will share with you all the tips and steps to make choux pastry back home.
The experience is a mix of the chef demonstrating, some steps realized as a group and some steps realized individually with the chef's guidance. We will all work together from a single working station
You have nothing to bring
You leave with the secrets of making choux pastry and a box of your self-made desserts
On-site tasting with tea
Build happy and fun memories by offering a unique and exclusive baking experience in a cozy environment.
Hello! I’m Maud. In April 2018. I founded Mauderne Baking School. I’m a French food lover with a special and unique affection for pastry. I started as a toddler to get my hands in flour and I never stopped! I’m dedicated to sharing my passion for pastry.
Our goal is to create a unique experience for your group and share chefs’ secrets and tips about French Pastry.
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