Do you enjoy cooking and baking? Have you ever dreamed of being part of the dynamic and creative world of restaurants and food/hospitality culture? Would you like to help make the food that is available in our communities even better? Then, live your passion every day through an exciting and fulfilling culinary career.
In this course, the student will be able to develop socially and culturally appropriate proficiency in interpersonal, interpretive, and presentational modes at the novice mid-level in French. Note: Students must pass this course with a C or better to continue to FRE1121.
Covers the generic skills needed for any airline position involving regular contact with the traveling public. Includes human relations, personal appearance enhancement, etiquette, conflict management, speech skills, and the acquisition of attributes that would promote a proper professional image.