Our Vision.
Our vision is to bridge the gap between food desert areas and minority communities by serving through offering educational, fun cooking classes that bring awareness to healthier choices in foods.
Our Mission.
Our mission is to provide our community with :
Exceptional quality cooking classes that inform, educate, and allow hands-on interaction.
Create open forum discussion to not only hear what the community needs but integrate the needs into our structure
Personalized attention to each group's individual needs.
Continue research and development as our culture of food changes over time.
Build a fun, and relaxed space for our community to feel safe and not feel judged on their prior food choices
Our goal is to teach parents and children the fundamentals of how to cook and incorporate healthier recipes they can execute themselves. Our children focused classes are TEKS & SEL curriculum base culinary classes ranging from 2nd grade to 12th grade.
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