The Phoenix BBQ and Grilling School has been teaching people how to improve on their outdoor cooking experience. Classes are most every Friday, Saturday, and Sunday from late October to mid-May. Take a 6 hour class and learn BBQ magic ~ become the person on your block that is the expert when it comes to BBQ.
Want to learn how to deep fry a chicken or turkey? No problem this can be included as part of your BBQ and Grilling experience. And yes – if we teach you how to deep fry a turkey we will teach you how to avoid burning down your house! You will learn how to do it right!
Our staff has been teaching BBQ and Grilling since 1998 and we have lots of experience helping individuals master the art of cooking on a grill or using a smoker.
This class is all about fish and seafood! For three hours you (or whoever you send) will help prepare and eat great fish and seafood!!. Salmon, Tuna, Shrimp, Tilapa… it’s all on the menu and it’s all going to get eaten!! OK.
The body of the pig is gutted, deboned, arranged carefully with layers of stuffing, meat, fat, and skin, then rolled, spitted, and roasted, traditionally over wood. Porchetta is usually heavily salted in addition to being stuffed with garlic, rosemary, fennel, or other herbs, often wild.
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