This class is all about fish and seafood! For three hours you (or whoever you send) will help prepare and eat great fish and seafood!!. Salmon, Tuna, Shrimp, Tilapa… it’s all on the menu and it’s all going to get eaten!! OK.
DurationThis class is all about fish and seafood! For three hours you (or whoever you send) will help prepare and eat great fish and seafood!!. Salmon, Tuna, Shrimp, Tilapa… it’s all on the menu and it’s all going to get eaten!! OK. well even throw in some cedar plank salmon and a couple of great fish dishes wrapped in foil and cooked on the grill!!!
The Phoenix BBQ and Grilling School has been teaching people how to improve on their outdoor cooking experience. Classes are most every Friday, Saturday, and Sunday from late October to mid-May. Take a 6 hour class and learn BBQ magic ~ become the person on your block that is the expert when it comes to BBQ.
Want to learn how to deep fry a chicken or turkey? No problem this can be included as part of your BBQ and Grilling experience. And yes – if we teach you how to deep fry a turkey we will teach you how to avoid burning down your house! You will learn how to do it right!
Our staff has been teaching BBQ and Grilling since 1998 and we have lots of experience helping individuals master the art of cooking on a grill or using a smoker.
At the end of class, we all sit down to enjoy the meal together and if it makes you more comfortable, you may opt to take your portion to go.
We want to use the freshest ingredients, so many times the menu may change at the last minute in order to provide you with the best experience possible.
Cooking on an open fire is often equated with high leaping flames – exposed arms become casualties, snuffing out eyebrows and stray loose hairs. Open hearth cooking takes patience, and a little extra time, resulting in unique and spectacular flavors.
Are you looking for a fabulous fish dinner that is quick, easy, and delicious? With leftovers for a perfect, one-dish lunch? In this cooking class, learn how to prepare rice, steam fish, hone your knife skills, and make a dressing from scratch. Featured recipes include: forbidden rice, steamed sesa...
Discover the world of gourmet seafood in this hands-on cooking class, you will learn how to prepare succulent seafood dishes so you can impress your guests!
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