A small, rustic bistro featuring Italian classics & an array of pasta dishes on a chalkboard menu.
Piccolo Italia Bistro specializes pasta dishes from Abruzzo, Rome, Bologna, and Naples. Each dish is cooked with Piccola Italia Bistro's special house-made sauce. Our chef from Abruzzo continues "nonna Maria"'s home cooking.
Pasta Making class is offered by Piccola Italia Bistro. Chef William will walk you through the entire process of fresh pasta making. Enjoy a rewarding dinner after the class!
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