Deborah Quinci and business partner, Connie Klema, opened Quinci Emporium in the heart of the Short North (downtown Columbus area) in March 2016. Initially, the store opened with table top items and wares.
Phase two introduced the community to a new wine section, fresh cheeses and cured meats, imported foods, and a new kitchen for hands-on cooking classes. In July 2017, construction began on a larger commercial kitchen. In November, the kitchen opened and introduced fresh baked breads, sweets, torts, soups, and salads.
Learn about different food recipes in cooking classes are offered by Quinci Emporium for all ages and skill levels.
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