Learn about different food recipes in cooking classes are offered by Quinci Emporium for all ages and skill levels.
DurationLearn about different food recipes in cooking classes are offered by Quinci Emporium for all ages and skill levels.
Deborah Quinci and business partner, Connie Klema, opened Quinci Emporium in the heart of the Short North (downtown Columbus area) in March 2016. Initially, the store opened with table top items and wares.
Phase two introduced the community to a new wine section, fresh cheeses and cured meats, imported foods, and a new kitchen for hands-on cooking classes. In July 2017, construction began on a larger commercial kitchen. In November, the kitchen opened and introduced fresh baked breads, sweets, torts, soups, and salads.
If you have ever dreamed about cooking in a professional kitchen with an experienced chef this class is for you! We are having a dinner party in the DFP kitchen and we want you to not only attend as a guest, but also prepare the meal.
Students are given a thorough introduction into the basic skills, techniques, concepts and theory involved in professional cooking. Emphasis is given to Classical French cooking theory including the principles of Escoffier.
Learn how to make probiotic-rich, gut healthy fermented dishes with the many fruits of summer! We will show you how to preserve these fruits of summer (cucumbers, peppers, and peaches) through fermentation.
The initial session for neuro diverse learners involves cooking one recipe each day with occasional secondary items. They will be focused on sensory and language goals while cooking. We work on reading through each recipe completely, reviewing weekly calendars and discuss trying new foods. Beautif...
Under the direction of Chef Jennifer, participants prepare and enjoy a three-course dinner using ingredients that are sourced from Pike Place Market. While cooking, the chef explains the history of the Market, showcases her favorite vendors, and provides the history of the cuisine.
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