Enjoy a taste of Oktoberfest for date night this month! Our chef instructor will teach you to assemble a flavorful salad, fry a classic pork schnitzel and make spaetzle, a German egg noodle dumpling, sautéed in brown butter.
Enjoy a taste of Oktoberfest for date night this month! Our chef instructor will teach you to assemble a flavorful salad, fry a classic pork schnitzel and make spaetzle, a German egg noodle dumpling, sautéed in brown butter.
We top off the pleasant evening by baking one of our favorite fall desserts, Spiced Apple Cake. By the end of class, you’ll have the perfect fall meal ready to eat.
Menu
Apple and Fennel Salad with Whole-Grain Mustard Vinaigrette
Classic Pork Schnitzel
Spaetlze with Herbs and Brown Butter
Spiced Apple Cake
Sur La Table was founded in Seattle in 1972 by Shirley Collins, a woman with a passion for food and a fondness for community. Living in Seattle, she fell in love with Pike Place Market with its inspiring blend of products, artisans, and farmers. To her, it was a special gathering place for food lovers and culinary visionaries alike.
When Shirley opened her first store in Pike Place Market, she was determined to assemble the best selection of cookware, gadgets, linens and books—even importing exclusive specialty items from France, her favorite culinary destination. Using the market as her inspiration, she thoughtfully filled her store with cooking tools that would bring people together in the kitchen and around the table. This sense of connection and love of French cuisine inspired the name Sur La Table, which simply means “on the table.”
Since then we’ve grown to 56 stores across America, with the largest avocational cooking program in the U.S. But some things haven’t changed: We’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know. Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to create happiness through cooking and sharing good food.
We are proud to give cooking classes for 14 people and up, from basic to advanced level, introducing clients to the importance of nutrition to the fun aspect of cooking.
In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations.
Welcome to the Culinary Salon offering hands-on cooking classes in an intimate setting Whether you are a novice or an experienced foodie there is something for everyone at Chef Joe's Culinary Salon.
Join Lucia as she teaches you how to craft light and fluffy gnocchi by hand. We will make spinach ricotta gnocchi and top them off with a homemade tomato cream sauce. You will then make a fennel and endive salad with toasted almonds, topped with fresh goat cheese for an Italian dinner
Learn foundational techniques and get a taste of the many roles inside the culinary industry with our diploma program. Chef educators can guide and support you through every stage of the program including classic cooking methods, world cuisine and more, we can help you to make a career out of cuisi...
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