Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette.
DurationVekonda Luangaphay is the founder of The Lao Project, which is a collection of narrative portraits that highlight the life journey of Lao Americans for future Lao American children. The long-term project provides a platform for Lao representation in mainstream media with a goal to connect Lao communities across the nation and to empower each other through space and time with narrative storytelling.
In honor of AAPIH month, The Lao Project also aims to bring America’s attention to authentic Lao cuisine, making it mainstream by food demos, dinner parties, or cooking classes. The Nibble Kichen is proud to showcase The Lao Food Show which brings Lao history and food together. Come cook the country's most culturally popular dish called Laap.
Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette. It will be served with a side of veggies and sticky rice. It’s going to be as authentic as it gets, that means fermented fish sauce called padak, and extremely fragrant herbs that will make your nose zing.
Show up because you like funky delicious food, join because you want your taste buds to dance, and come because you want to spice up your food life.
Welcome to Nibble, the Somerville Arts Council (SAC) initiative that celebrates culinary-cultural exchange, spurs cultural economic development & supports immigrant communities. Nibble grew out of SAC’s ArtsUnion project, which has transformed Union Square, Somerville through innovative cultural economic development work.
Nibble started with tours of Union Square’s international markets; these spawned a blog, then a book. Next we added cooking classes, then food festivals like the Ignite Festival, and next, a culinary entrepreneurship program that includes vending opportunities.
Read about the overall Nibble program in this Boston Globe article from July 19, 2017. Nibble remains a multifaceted program, including public programming, the entrepreneurship program focused on our rich immigrant communities, and the Nibble restaurant.
Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.Â
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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