Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette.
DurationVekonda Luangaphay is the founder of The Lao Project, which is a collection of narrative portraits that highlight the life journey of Lao Americans for future Lao American children. The long-term project provides a platform for Lao representation in mainstream media with a goal to connect Lao communities across the nation and to empower each other through space and time with narrative storytelling.
In honor of AAPIH month, The Lao Project also aims to bring America’s attention to authentic Lao cuisine, making it mainstream by food demos, dinner parties, or cooking classes. The Nibble Kichen is proud to showcase The Lao Food Show which brings Lao history and food together. Come cook the country's most culturally popular dish called Laap.
Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette. It will be served with a side of veggies and sticky rice. It’s going to be as authentic as it gets, that means fermented fish sauce called padak, and extremely fragrant herbs that will make your nose zing.
Show up because you like funky delicious food, join because you want your taste buds to dance, and come because you want to spice up your food life.
Welcome to Nibble, the Somerville Arts Council (SAC) initiative that celebrates culinary-cultural exchange, spurs cultural economic development & supports immigrant communities. Nibble grew out of SAC’s ArtsUnion project, which has transformed Union Square, Somerville through innovative cultural economic development work.
Nibble started with tours of Union Square’s international markets; these spawned a blog, then a book. Next we added cooking classes, then food festivals like the Ignite Festival, and next, a culinary entrepreneurship program that includes vending opportunities.
Read about the overall Nibble program in this Boston Globe article from July 19, 2017. Nibble remains a multifaceted program, including public programming, the entrepreneurship program focused on our rich immigrant communities, and the Nibble restaurant.
Latin American Cooking class is offered by Hands On Gourmet. Balanced with flavor, texture, and innovation, our recipes are designed for both the avid home cook as well as the novice who wants to kick their kitchen game up a notch.
In this class, guests will taste through the Brooklyn Kitchen pantry, coming to understand and curate their own palates. Simple preparations come together to offer a wide array of flavor combinations.
Enjoy an engaging demonstration led by local chef and cookbook author, Denise Inmon Young. During this class she will show you how to prepare two of her favorite recipes that can easily be stored for your busy days ahead.
Learn basic cooking skills that will help you make amazing and delicious meals for your family, all on your own.Sticky Fingers Girl Scout Cooking Badge Classes are specially created with individual collections of our super tasty, fabulously fun, and easy-to-prepare recipes.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.Â
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