Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette.
DurationVekonda Luangaphay is the founder of The Lao Project, which is a collection of narrative portraits that highlight the life journey of Lao Americans for future Lao American children. The long-term project provides a platform for Lao representation in mainstream media with a goal to connect Lao communities across the nation and to empower each other through space and time with narrative storytelling.
In honor of AAPIH month, The Lao Project also aims to bring America’s attention to authentic Lao cuisine, making it mainstream by food demos, dinner parties, or cooking classes. The Nibble Kichen is proud to showcase The Lao Food Show which brings Lao history and food together. Come cook the country's most culturally popular dish called Laap.
Laap is a delicious savory and herbaceous meat salad that is slightly spicy, yet refreshing from the fresh dill, spring onions, and cilantro, all tossed in a citrusy umami vinaigrette. It will be served with a side of veggies and sticky rice. It’s going to be as authentic as it gets, that means fermented fish sauce called padak, and extremely fragrant herbs that will make your nose zing.
Show up because you like funky delicious food, join because you want your taste buds to dance, and come because you want to spice up your food life.
Welcome to Nibble, the Somerville Arts Council (SAC) initiative that celebrates culinary-cultural exchange, spurs cultural economic development & supports immigrant communities. Nibble grew out of SAC’s ArtsUnion project, which has transformed Union Square, Somerville through innovative cultural economic development work.
Nibble started with tours of Union Square’s international markets; these spawned a blog, then a book. Next we added cooking classes, then food festivals like the Ignite Festival, and next, a culinary entrepreneurship program that includes vending opportunities.
Read about the overall Nibble program in this Boston Globe article from July 19, 2017. Nibble remains a multifaceted program, including public programming, the entrepreneurship program focused on our rich immigrant communities, and the Nibble restaurant.
For Employers Cooking Class is offered by Lauren Chandler Cooks. Classes are a fun and engaging team building experience where people learn to cook amazing food that supports their physical and mental health. (And of course, planetary health!)
This level-one certificate is designed to provide the student with the skills necessary to obtain employment as a prep cook, cook or pastry cook. Students will gain an in-depth understanding of food safety and sanitation as well as supervision theory.
Casual Dinner Class is offered by The Asheville Kitchen. Enjoy a flavorful yet laid back evening with great menu
The Culinary Certificate Program (CCP) introduces you to the art and science of cooking and provides a solid foundation in savory cooking and baking.
Taste of Innovation is our unique cooking team building program that encourages creativity and innovation. Instead of working from recipes, like our other programs, participants are given a “mystery basket,” similar to Chopped or Iron Chef.
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