Rusland Cookery School

We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.

Partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season. However, we also recognise that for the purposes of teaching.

It is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.