We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
DurationWe believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
Partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season. However, we also recognise that for the purposes of teaching.
It is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.
We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
Partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season. However, we also recognise that for the purposes of teaching.
It is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.
Your favourite classic Indian take out demystified! Quick to prepare and packed full of comforting and familiar flavours.
Create a delicious street food platter with paneer tikka skewers, pakoras, dips and more. Sit and enjoy your food with the other guests and a glass of wine.
Join us at Waterman House Cookery School, where your Takeaway will never be the same!
Once we teach you the tips and tricks, show you the spices, explain the techniques and demonstrate the fundamentals, we set you off to cook your own dish.
Learn how to cook jaw dropping tandoori dishes that will wow your taste buds every time.
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