We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
DurationWe believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
Partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season. However, we also recognise that for the purposes of teaching.
It is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.
We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
Partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season. However, we also recognise that for the purposes of teaching.
It is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.
Learn how to cook each element of your favourite Indian main with our Simply class. In the 1.5 hour lesson, which will take place in our custom built cook school in the heart of Glasgows West End, you will be guided through the recipes for a curry, fried rice and chapati by one of our Ashoka Restau...
The Vegan Southern Indian Masterclass is an exploration of heritage Southern Indian cuisine that has rarely been seen outside of family homes.
At Rama foods, we welcome learners of all capabilities so if you are a complete beginner to the spices or someone who wants to enhance their knowledge of cooking with spices, we are here to help you achieve just that.
We are delighted to welcome our guest chef, Sangeeta Dubb to join us in The Orange Kitchen for an evening of traditional Indian food, using authentic ingredients and spices.
Here you will learn to prepare traditional Indian dishes comprising of vegetarian dishes and a meat dish. You will also learn to make fresh roti (chapatti) and Indian rice. This will be followed by a classic Punjabi dessert. You will then enjoy all the food prepared throughout the day with a sit do...
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