We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
DurationWe believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
Partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season. However, we also recognise that for the purposes of teaching.
It is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.
We believe that, wherever possible, there should be a return to using the seasonal produce that is available. For that reason, our courses are split into those periods.
Partly in an attempt to re-establish the pleasure of anticipating certain foodstuffs as they come into season. However, we also recognise that for the purposes of teaching.
It is not always practicable or desirable to restrict our courses in that way. Therefore, we take full advantage of the availability of non-seasonal items to provide a balanced response to today’s culinary requirements.
Leiths is collaborating with two Michelin-starred chef Atul Kochhar, to take you on an inspirational, culinary journey through India’s diverse regional cuisine.
Learn how to spice up your kitchen! You will learn how to create various well known Indian dishes each week from Biriyani to Saag. You will learn about different spices and flavours and what to pair them with. The dishes can be tailored to suit vegetarians and most meats.
Join us at Waterman House Cookery School for a masterclass that will take you on a tour of the top curries from around the world.
Learn how to cook jaw dropping tandoori dishes that will wow your taste buds every time.
Learn how to create each element of a traditional Indian feast with our Ashoka Cook School Masterclass, which will take place in our custom built cook school in the heart of Glasgows West End. In this 2.5 hour lesson you will be guided through the recipe for each dish by one of our Ashoka Restauran...
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