Founded in 2014 by Brothers Trev a barista and coffee roaster and Dave a chef and obsessed coffee drinker. Following a trip to Australia, Smith St. was born out of a desire to emulate the style of coffee that the boutique coffee scene in Melbourne had to offer (The name Smith St. comes from a street in the Collingwood area of the city). Great tasting, small-batch lighter roasted beans that bring out the individual flavours and character of single-origin coffees or delicious blends roasted a shade darker to make the perfect milk-based drinks. All our beans are speciality grade arabica & roasted to order to maximize freshness & taste. We continually strive to improve our sustainability practices in a way that is responsible to people & the planet.
Smith St. is Honest, Hard Working & Approachable much like the city where it began.
This course has been developed to give you the skills to be a professional barista. Maximum of 4 people per course.
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