This course has been developed to give you the skills to be a professional barista. Maximum of 4 people per course.
DurationWe cover every aspect of espresso-based drink making including coffee bean selection, espresso machine cleaning, making espresso shots, brew recipes, milk steaming & drink preparation. We cover the key stages in detail & spend a lot of time practicing making coffee drinks & steaming milk.
At the end of the course, you will have gained an understanding of the best practice methods for brewing espresso-based drinks.
Founded in 2014 by Brothers Trev a barista and coffee roaster and Dave a chef and obsessed coffee drinker. Following a trip to Australia, Smith St. was born out of a desire to emulate the style of coffee that the boutique coffee scene in Melbourne had to offer (The name Smith St. comes from a street in the Collingwood area of the city). Great tasting, small-batch lighter roasted beans that bring out the individual flavours and character of single-origin coffees or delicious blends roasted a shade darker to make the perfect milk-based drinks. All our beans are speciality grade arabica & roasted to order to maximize freshness & taste. We continually strive to improve our sustainability practices in a way that is responsible to people & the planet.
Smith St. is Honest, Hard Working & Approachable much like the city where it began.
Learn to be a coffee pro with our barista training course.
This is followed by a featured 2-course lunch and a raffle of all the dishes demonstrated. A selection of alcoholic drinks will be available to purchase throughout the event. Expect lots of fun, culinary chat, tips, great food and recipe ideas.
We work with you on delivering a great tasting cup of coffee; we train you and your staff on all the knowledge and skills they require, from origin information, espresso extraction and milk steaming.
Our dedicated coffee trainers are masters of their craft and their primary aim is to teach passion!
The increasing number of establishments serving quality coffee and other beverages has led to the requirement for skills in this area.
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