Our story starts with Nottingham coffee visionary Stewart Falconer, hand-roasting coffee in the 80’s before the word “artisan” even existed. After a few cups of the good stuff during his travels abroad, he made it his mission to make quality coffee the norm, not the exception. We’re proud to carry on his tradition, and the original roaster he bought for the job all those years ago is still a part of the furniture today.
Not many beats “the office job” for us – we work out of a converted fruit-and-veg market in Nottingham’s new “place to be”, Sneinton Market. We’re surrounded by creative businesses and colorful characters.
This workshop is perfect for either an enthusiastic home barista or someone looking to make their way into hospitality.
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