In early 2017, Sugar Drop was purchased by Brooke O’Dell, an award-winning cake artist whose client list includes Ringo Starr, Willie Nelson, and Graceland to name a few.
Her work has been seen on television and in print throughout local publications including The Nashville Scene and Rolling Stone Magazine. Brooke uses buttercream and whimsy as the tool of her decadent trade-creating edible works of art.
As the owner of Sugar Drop, Brooke combined her eye for design and love affair with sweets to reestablish Sugar Drop as Nashville’s premier one-stop specialty sweet shop. We invite you to step into our wonderland to not only be inspired but to ultimately feel like a kid in a candy store!
We are gearing up for the big man with this adorable edible fondant cake class. Each student with work on their own vanilla cake covered in vanilla buttercream, plus have all of the tools needed to work step by step with an instructor. Students will create a falling Santa sliding down the chimney.
Join us for a Basic Beginner Cookie Class. In this class, students will work on a set of cookies. Students will learn how to work with different piping consistencies and tips.
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