We are gearing up for the big man with this adorable edible fondant cake class. Each student with work on their own vanilla cake covered in vanilla buttercream, plus have all of the tools needed to work step by step with an instructor. Students will create a falling Santa sliding down the chimney.
DurationWe are gearing up for the big man with this adorable edible fondant cake class. Each student with work on their own vanilla cake covered in vanilla buttercream, plus have all of the tools needed to work step by step with an instructor. Students will create a falling Santa sliding down the chimney.
In early 2017, Sugar Drop was purchased by Brooke O’Dell, an award-winning cake artist whose client list includes Ringo Starr, Willie Nelson, and Graceland to name a few.
Her work has been seen on television and in print throughout local publications including The Nashville Scene and Rolling Stone Magazine. Brooke uses buttercream and whimsy as the tool of her decadent trade-creating edible works of art.
As the owner of Sugar Drop, Brooke combined her eye for design and love affair with sweets to reestablish Sugar Drop as Nashville’s premier one-stop specialty sweet shop. We invite you to step into our wonderland to not only be inspired but to ultimately feel like a kid in a candy store!
Enjoy a fun team bonding event with a decorating bar. We will supply our freshly prepared cookies or cupcakes, buttercream frosting, and decor, and let the fun begin. A BBx3 team member can be added to join the fun as well as bring some coaching and expertise into the mix.
Simplicity is key! During this class, you will learn how to fill, smooth ice, and decorate your vanilla bean cake with beautifully painted buttercream flowers.
In this class, Chef AJ will teach students the ABC's of cake decorating. Â Come learn how to frost a cake with crisp corners and flat surfaces, utilze basic piping techniques, and simple decor including the internet-famous ganache drip.
Spark your child’s imagination with our Cake & Kidz events. Designed for young aspiring bakers, these interactive classes provide a safe and enjoyable environment where kids can explore their creativity and learn the basics of cake decorating.
Our pastry chef reveals trade secrets for baking light and airy cakes. This is a fundamentals class, appropriate for anyone interested in baking. You will learn about the best tools professionals use when baking and decorating cakes.
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