Our mission at The Cook’s Nook is to be the leading developer and distributor of “food as medicine” nutrition solutions for public and healthcare organizations that lead to improved health outcomes by providing fresh, nutritious, and culturally relevant meals to address food insecurity and chronic disease.
To do this, we work with our customers to design solutions that lead to improved health and economic outcomes by providing vulnerable populations access to quality nutrition with dignity and choice.
Thai Vegetarian/Vegan Street Food Cooking class is offered by The Cook’s Nook. Indulge your senses in the array of smells, tastes, and colors as you learn the proper techniques for Thai cooking. This class’ menu will consist of a variety of Thai street vegan and vegetarian favorites.
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