Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation. Headquartered on 63rd and Halsted on the City Colleges of Chicago Kennedy-King campus, Washburne marries the latest culinary techniques.
With the hands-on experience to ensure that our graduates receive world-class culinary and hospitality training. The Washburne tradition produces graduates who are well-rounded individuals ready to work in Chicago’s most successful restaurants.
One of the best ways to master the craft of culinary arts is to learn from a master. At Washburne, you’ll work directly with leading culinary experts to help you hone the skills you’ll need to succeed in the culinary marketplace.
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