One of the best ways to master the craft of culinary arts is to learn from a master. At Washburne, you’ll work directly with leading culinary experts to help you hone the skills you’ll need to succeed in the culinary marketplace.
DurationOne of the best ways to master the craft of culinary arts is to learn from a master. At Washburne, you’ll work directly with leading culinary experts to help you hone the skills you’ll need to succeed in the culinary marketplace.
Some of our chef instructors have worked in some of the finest dining establishments in the world. They have first-hand knowledge of what it’s like to work on the line, how to create and manage a successful restaurant, and know the hottest food trends so you’ll enter the culinary world ready to cook.
Our faculty have an inside perspective on how to make you successful and introduce you to some of their mentors.
Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation. Headquartered on 63rd and Halsted on the City Colleges of Chicago Kennedy-King campus, Washburne marries the latest culinary techniques.
With the hands-on experience to ensure that our graduates receive world-class culinary and hospitality training. The Washburne tradition produces graduates who are well-rounded individuals ready to work in Chicago’s most successful restaurants.
Our cooking classes are not only fun but are meant to teach you the tips and tricks of becoming a better cook. We customize each menu to the likes, dislikes, and dietary restrictions of every client. We can host in one of our spaces, at your home, office, or somewhere else of your choosing.
The Basic Cooking Series is designed to provide beginner cooking classes for the novice cook with little or no culinary experience. Starting with essential knife skills, Chef Eric will help you learn to be comfortable and confident in the kitchen.
We have a solid reputation for superior, non-traditional culinary education and career placement. We give you exclusive 1-on-1 education with amazing, successful chefs in your area. You learn directly in their restaurant. You get educated by the experts.
This class will offer you a valuable set of culinary techniques to move you along in your kitchen education.
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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