One of the best ways to master the craft of culinary arts is to learn from a master. At Washburne, you’ll work directly with leading culinary experts to help you hone the skills you’ll need to succeed in the culinary marketplace.
DurationOne of the best ways to master the craft of culinary arts is to learn from a master. At Washburne, you’ll work directly with leading culinary experts to help you hone the skills you’ll need to succeed in the culinary marketplace.
Some of our chef instructors have worked in some of the finest dining establishments in the world. They have first-hand knowledge of what it’s like to work on the line, how to create and manage a successful restaurant, and know the hottest food trends so you’ll enter the culinary world ready to cook.
Our faculty have an inside perspective on how to make you successful and introduce you to some of their mentors.
Washburne Culinary & Hospitality Institute is one of the oldest culinary schools in the nation. Headquartered on 63rd and Halsted on the City Colleges of Chicago Kennedy-King campus, Washburne marries the latest culinary techniques.
With the hands-on experience to ensure that our graduates receive world-class culinary and hospitality training. The Washburne tradition produces graduates who are well-rounded individuals ready to work in Chicago’s most successful restaurants.
Learn to prepare a chef crafted meal and then enjoy the fruits of your labor. You choose the menu and then we show you how it’s done.
We offer classes and private lessons to enhance your cooking skills. Learn how to use proper ingredients to make your food healthier and tastiest.
Attendees will learn how to make tasty and fabulous small bites and big drinks for a cocktail party. Class will learn to easily make three dishes and one specialty cocktail along with time-saving tips, bar-tending, and party secrets.
Every day of this week we focus on a different global culinary cuisine. We will explore French cooking techniques and make eclaire, croissants and more. Kids will work on Italian stuffed pastas, make sushi, curry, dumplings and more!
This hands-on, skills-based series covers all the basic skills you'll need to feel comfortable and creative in the kitchen. We'll focus on each cooking technique, using multiple ingredients to drive it home, so you leave confident to cook up most any food in your own home kitchen.
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