List of available Korean Cooking Classes in Auckland, New Zealand. The Korean Cooking courses in Auckland are provided by the following institutes: Also, check out all Korean Cooking Classes from all over New Zealand.
Ah, bulgogi… the queen of the prom. This is another well-known Korean dish, second only to kimchi probably.
Join Cecilia on a taste journey where you will learn how to cook a diverse range of Korean dishes. Kim chi, bulgogi, gugelpan, darkgalbi, gal bi jim and bipimbap are some of the dishes that may be covered depending on the interests of the class.
Kimchi is a spicy Korean side dish created from salted, fermented vegetables, usually cabbage and radishes. It gets its unique kick from a paste made of chilli powder, garlic, ginger, red pepper and sugar and its recognizable tang from fish sauce.
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