List of available Undergraduate Degree Classes in Dunedin, New Zealand. The Undergraduate Degree courses in Dunedin are provided by the following institutes: Also, check out all Undergraduate Degree Classes from all over New Zealand.
During this hands-on programme, food preparation and cookery techniques are central to your learning, and you will gain valuable instruction from highly-skilled teachers.
Designed for those already working in a culinary environment, you'll design your own advanced dishes and menus; learn how to manage workflow,
The IT industry may be constantly evolving, but one thing is certain - it is definitely here to stay - and this programme will enable you to gain knowledge of the industry.
This certificate is ideal for those who have a degree in another subject and want to develop their computing skills, or for IT graduates who want to enhance their knowledge in a specialist area. This programme can also be studied part-time alongside full-time employment and can be tailored to suit ...
Develop the technical cooking skills, creative design techniques and business knowledge to become a leader within the ever-evolving world of food!
This qualification will demonstrate that you have the skills and specialist knowledge to develop and independently brew to a professional level in a commercial or non-commercial environment.Â
This qualification is useful for people who may be seeking a promotion within their current job or who want to broaden their skill base.
This is a more intensive programme than the Graduate Certificate in Information Technology where you can develop your IT expertise even further. This graduate diploma will give you the opportunity to specialise in interactive media, hardware, programming, databases, communications, business .
This programme involves lots of hands-on, practical cooking in our training kitchens, and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.
Gain the skills and attributes you need to tackle junior/trainee, supervisor or team leader roles across a range of hospitality sectors such as restaurants, bars, cafés, accommodation/hotels or catering.
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