TOP 10 THAI COOKING CLASSES IN PORTSMOUTH, UK

Learn to cook 27 Authentic Thai Recipes from a Thai Chef

Thai Cooking Class course is offered by Blackfriars Restaurant Shool.

You will learn how to identify and prepare a range of new and delicious ingredients, which include plenty of fresh herbs and vegetables. Once you have mastered the recipes in this class, you will leave us with the confidence to replicate them at home.

Our Thai Cooking Class is a fun, lively and delicious way to learn all about some of Thailand’s most popular (and delicious) dishes!

Chef Tutor, Les Rennie, enjoys using the skills he developed in Michelin starred restaurants to adapt good quality, home-cooked food. His Modern Twists series aims to jazz-up home cooking.

Master Thai cookery with our fun dairy free & gluten free Thai food cooking class. Don’t just eat Thai takeaway, learn how to make it too! During this eat as you learn Thai cooking course we’ll teach you all the culinary skills required during our Thai cooking class to dazzle friends and famil...

Arrive at 9.45 am for coffee or tea whilst you watch a short demonstration and run through the day’s recipes. You will then cook dishes that will be suitable for lunch, which you can enjoy with a glass of wine.

Learn how to cook like Andy Oliver of authentic Thai restaurant Som Saa. A Masterchef finalist, Andy, specialises in creating regional Thai food with uncompromisingly authentic flavours. Andy lived and worked in Thailand for many years, pursuing his love of Thai cuisine and ingredients

Learn to cook the Thai classics the plant-based way. Join our Resident Chef in a plant-based culinary journey to Thailand. 

If you enjoy eating Thai food OUT and would love to eat Thai food IN! – Then this is the course for you! These dishes are modern takes on classic dishes that are easy to replicate at home for your friends and family or more importantly as a treat for you!

You will learn the art of balancing flavours and spices on our authentic Asian cooking class. Picking up tips from Stephen on how to identify herbs and spices,from China, Thailand, Japan, Cambodia, Vietnam. Then combine it altogether to create beautiful dishes from these wonderful countries.