TOP 10 ITALIAN COOKING CLASSES IN CHARLOTTE NC, USA

Learn the tricks of a professional and bring them into your kitchen.

Well, we’re here to teach you! Come along and learn to make homemade egg noodles & marinara sauce or alfredo sauce! We’ll also be making garlic knots! You’ll want to make these for everyone you know.

Learn to properly make and roll egg pasta dough. Then learn to fill and shape Tortellini, Agnolotti and Ravioli. Following class, you will have the option of cooking one of your pastas to enjoy, or boxing all of them up to take home!

Osso Buco: This to-die for rich Italian, restaurant style meal.. Osso Buco is veal shanks braised with vegetables, tomato sauce and broth with lots of fresh herbs then topped with Gremolata, minced garlic, chopped parsley and lemon zest, to brighten the flavor.

Sip on sangria, munch on mini quiches, and learn to make the easiest and best homemade pizza! So many of our prior students make this recipe regularly at home now! Great for date night, girls night out, or just having a night out with a friend or family member.

Ready to never buy premade pizza dough ever again? With a couple tips, tricks and the right ingredients, you'll put pizza delivery businesses to shame. We're making a Neapolitan style pizza dough, a raw Neapolitan pizza sauce and turning it all into something special!

Learn to prepare healthier foods using less oil in your air fryer. Classes are free. Please reserve your spot. Available in all stores.

Pasta & Pizza classes is offered by Williams Sonoma. In-store students used our favorite time-saving technqiues for perfect pasta and pizza.

We’re inviting families to enjoy one of our most fun and popular classes - homemade pasta and sauce! It's amazing how delicious freshly made pasta is and how adding fresh herbs, such as basil, to our marinara sauce really takes the flavor to new heights.

Italian Brunch Class is offered by Flour Power Cooking Studios. Join us as we make Bacon and Cheese Breakfast Pizzas and Italian Cream Sodas!

Let’s make pasta! Roll up your sleeves and practice mixing and shaping dough, cutting linguine noodles and pinching farfalle to create the classic bow-tie shape. We’ll pair each pasta with a summer-inspired sauce and round out the meal with a Nectarine and Arugula Salad.