Osso Buco: This to-die for rich Italian, restaurant style meal.. Osso Buco is veal shanks braised with vegetables, tomato sauce and broth with lots of fresh herbs then topped with Gremolata, minced garlic, chopped parsley and lemon zest, to brighten the flavor.
Osso Buco: This to-die for rich Italian, restaurant style meal.. Osso Buco is veal shanks braised with vegetables, tomato sauce and broth with lots of fresh herbs then topped with Gremolata, minced garlic, chopped parsley and lemon zest, to brighten the flavor.
Risotto alla Milanese: Melt in your mouth creamy Arborio rice, cooked slowly with chicken broth and seasoned with saffron to achieve the perfect yellow, al dente texture, topped with melted parmesan cheese and butter. Literally me of the best Italian comfort food to warm your heart.
Befriend Cooking is all about instilling a love for cooking. You will learn how to really enjoy cooking through classes taught by an experienced Chef, Sheera Karmi in her lovely South Charlotte kitchen.
Our hands-on classes will simplify and break down complicated cooking techniques, you'll be able to prepare exotic Mediterranean dishes, and other amazing dishes from around the world, using nutritious ingredients.
Come explore special spice mixes, where to obtain them in Charlotte, and how to combine them for perfect flavor, which will surely take your taste buds to a whole new level.
Dive into the world of handmade pasta and be transported to Italy in this hands-on pasta making class. Chef Jennifer Berry will teach you the Italian method of mixing dough by hand and the roll your creation into two different pasta shapes.
Roll up your sleeves and get ready to make pasta by hand! This ace menu is so fun to make and presents a great base to show off all of Summer's best foods!
As an Italian staple, risotto has become a comforting yet intimating dish to create. Join our chef, who will show you easy techniques to make consistent risotto in your own kitchen. You’ll learn the types of rice that are ideal, the tools you’ll need, and how to flavor your dish to develop you...
A new fall favorite in our teaching kitchen, this risotto recipe makes for a perfect balance of flavor and texture when broccoli is prepared three ways. Make sure you cook the broccoli ahead so you’re ready to add it to the rice at the end of stirring.
Now is your chance to learn from a true pro, Scott Rivera! In this class, we’ll start by making basic, yeasted pizza dough, covering sauce, and cheese, shaping, and baking. We’ll be using both a standard home oven with pizza steel, as well as trying out the Roccbox from Gozney.
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