Osso Buco: This to-die for rich Italian, restaurant style meal.. Osso Buco is veal shanks braised with vegetables, tomato sauce and broth with lots of fresh herbs then topped with Gremolata, minced garlic, chopped parsley and lemon zest, to brighten the flavor.
DurationOsso Buco: This to-die for rich Italian, restaurant style meal.. Osso Buco is veal shanks braised with vegetables, tomato sauce and broth with lots of fresh herbs then topped with Gremolata, minced garlic, chopped parsley and lemon zest, to brighten the flavor.
Risotto alla Milanese: Melt in your mouth creamy Arborio rice, cooked slowly with chicken broth and seasoned with saffron to achieve the perfect yellow, al dente texture, topped with melted parmesan cheese and butter. Literally me of the best Italian comfort food to warm your heart.
Befriend Cooking is all about instilling a love for cooking. You will learn how to really enjoy cooking through classes taught by an experienced Chef, Sheera Karmi in her lovely South Charlotte kitchen.
Our hands-on classes will simplify and break down complicated cooking techniques, you'll be able to prepare exotic Mediterranean dishes, and other amazing dishes from around the world, using nutritious ingredients.
Come explore special spice mixes, where to obtain them in Charlotte, and how to combine them for perfect flavor, which will surely take your taste buds to a whole new level.
Italian Tuscan Soup cooking class is offered by Moore Norman Technology Center MNTC. Are you interested in improving your cooking skills? Join our instructors as they walk you through step-by-step instructions to prepare a delicious meal.
You will learn how/when yeast grows best, the differences between flours, and why protein matters. In addition to your bread making, we will serve cold cuts and cheeses so you can build your own delicious sandwiches with your yummy rolls and Ciabatta bread! Â
Pizza Dough & Sauces class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Join Donna as she teaches you the her secrets on handmade pasta, fettuccine and ravioli with delicious sauces. You will learn how to make the dough by hand or using a food processor. Using the hand crank pasta machine to create sheets of pasta.
In this class, you will get the chance to learn how to prepare a delightful Italian cuisine, featuring flavors from Italy’s eight northern regions. This is an introduction into the rustic and traditional palette that Northern Italians know and love.
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