TOP 10 MEXICAN COOKING CLASSES IN LOS ANGELES, USA

¡Arriba, Arriba, Ándale! Join Hipcooks and Let’s go to Mexico and enjoy Albondigas Soup. It’s perfect for Cinco de Mayo. This classic Mexican meatball soup packs so much flavor into one bowl.

Mexican Cooking class is offered by Academy of Culinary Education. The Academy of Culinary Education (“ACE”) offers an extraordinary culinary learning experience in an intimate stimulating environment.

Tacos & Tequila course is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.

Kids Mexican Fiesta class is offered by Saute Culinary Academy. Your children will learn how to prepare a yummy Mexican fiesta that they can replicate at home.

Join us for this very special class where you will learn how to cook traditional delicious Mexican cuisine with an Eatz modern twist!

Get ready for a night of Southern hospitality and delicious comfort food with our Southern Comfort-themed cooking class. We'll show you how to whip up classic dishes like Shrimp and Grits and Sausage and Chicken Gumbo that will transport your taste buds to the deep South.

Dive into a wave of flavor fusion with our Surf and Turf Tacos cooking class! Ride the delicious tide as we combine the best of land and sea, crafting tacos that will make your taste buds do a happy dance.

It's a celebration of all things Mexican. We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. We'll make and then dine on: fresh corn tortillas; adobo chicken; grilled skirt steak; sautéed shrimp; fresh pico de gallo; guacamole; and to drink, a classic margarita!

Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!

Learn how to cook Mexican Chilaquiles with chef Natalia Luna, the recipe consists of fried tortilla strips simmered in salsa or mole, to soften them up.