Learn how to cook Mexican Chilaquiles with chef Natalia Luna, the recipe consists of fried tortilla strips simmered in salsa or mole, to soften them up.
DurationChilaquiles is a staple for many Mexican families, the recipe consists of fried tortilla strips simmered in salsa or mole, to soften them up. It is a very versatile dish, and it is most commonly served for breakfast or brunch.
Learn how to cook Mexican Chilaquiles with chef Natalia Luna, the recipe consists of fried tortilla strips simmered in salsa or mole, to soften them up.
Impastiamo classes make cooking fun, easy and enjoyable–no matter your skill level. Whether it’s an online or in-person cooking event, our chefs from around the world will wow you with tips, tricks and techniques so you can share in their culture and enjoy a mouthwatering dish that you made with your own hands.
Founded in the spring of 2020 by Silvia Carluccio, formerly at Live Nation Entertainment, we set out to pair our love of food with our love of music–a consistent theme in all of our cooking class experiences. Since then, we've hosted over 300 online cooking classes with chefs from Milan, Los Angeles, San Francisco, New York, Costa Rica, Sicily, Toscany, Spain, and India. We've proudly supported over thirty small businesses including restaurants, private chefs and nonprofits in this time, and that number continues to grow.
One evening with tacos and margs will make you wish that all your evenings were south of the border! Rich flavorful tacos yearn for a salty and slightly sour margarita; it cools the spice and relaxes the mind.
It is hard not to fall in love with New Orleans after sampling the delicious food available at every turn in the French Quarter. Come explore the French and Spanish influences that give NOLA cuisine its complex flavors.
Tapas cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
In this delicious cooking class, students will prepare a variety of classic Mexican dishes like Nopales salad, Scallop Aquachile, scratch-made tortillas & an incredible shrimp dish that comes from the town of Sayulita. Students will explore local flavors, learn techniques, knife skills.
It's a celebration of all things Mexican. We'll cover Mexico’s greatest dishes and drinks, as well as a few with a twist. We'll make and then dine on: fresh corn tortillas; adobo chicken; grilled skirt steak; sautéed shrimp; fresh pico de gallo; guacamole; and to drink, a classic margarita!
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