TOP 10 CHOCOLATE MAKING AND DECORATION CLASSES IN SYDNEY, AUSTRALIA

List of available Chocolate Making and Decoration Classes in Sydney, Australia.



The Chocolate Making and Decoration courses in Sydney are provided by the following institutes:

  1. VIVE Cooking School, Sydney
  2. Kimberley Chocolates, Sydney
  3. Choc' & moi, Sydney
  4. The Australian Patisserie Academy, Sydney
  5. Coco Chocolate, Sydney
  6. Kids Love to Cook, Sydney

Also, check out all Chocolate Making and Decoration Classes from all over Australia.


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7 course(s) offered by institutes in Sydney, Australia
Showing Courses 1 - 7

VIVE Cooking School Logo

Chocolate Easter Egg Workshop

Learn the fine art of making Chocolate Egg for Easter from Patissier & Chocolatier, Esti Garcia.

by VIVE Cooking School [ Claim Listing ]
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VIVE Cooking School Logo

Chocolate Bonbons Workshop

Learn the fine art of making Chocolate Bonbons from Patissier & Chocolatier, Esti Garcia.

Cheapest by VIVE Cooking School [ Claim Listing ]

Kimberley Chocolates Logo

Ultimate Chocolate Making Class

This hands-on short course will introduce you to the fine art of chocolate making. For real fans of chocolate!

by Kimberley Chocolates [ Claim Listing ]
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Choc' & moi Logo

Chocolate Workshop

Learn everything about chocolate in a 2.5 hour workshop.

by Choc' & moi [ Claim Listing ]
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The Australian Patisserie Academy Logo

Chocolate Intensive

This hands-on, practical course will provide you with a comprehensive set of essential chocolate skills that will allow you to confidently pursue your goals.

Cheapest by The Australian Patisserie Academy [ Claim Listing ]

Coco Chocolate Logo

Adult Class Hand Tempering And Chocolate Making

Learn the art of hand tempering on marble, a traditional french technique. You will make a chocolate bar, moulded chocolate, chocolate lollypops with artwork & freckles!

by Coco Chocolate [ Claim Listing ]
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Kids Love to Cook Logo

Chocolate Caramel Anzac Slab

Learn how to make Chocolate Caramel Anzac Slab. In each slab, there's a layer of oaty Anzac biscuit on the bottom, then a silky, chewy caramel, then chocolate. You really, really can’t go wrong.

Online by Kids Love to Cook [ Claim Listing ]
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Showing Courses 1 - 7

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