TOP 10 FERMENTATION CLASSES IN SYDNEY, AUSTRALIA

Learn how to make your 4 different types of fermented foods easily and with confidence to improve your gut health.

Pickling and fermentation started thousand of years ago as a way of preserving vegetables. Today pickles and fermented food are widely used to add texture and flavour to many dishes. When you leave this class, fermentation and pickling vegetables will have no more secrets for you. Using various ve...

Hello pickle obsessives, have we got a treat for you! In this workshop we are going to talk pickles and only pickles: pickles prepared in all kinds of ways, pickled fruit, pickled vegetables, quick pickles and slow pickles.

A great introduction to the art and science of fermentation. Come and explore the fun of fermentation. Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy.