TOP 10 ITALIAN COOKING CLASSES IN LONDON, CANADA

Learn the tricks of a professional and bring them into your kitchen.

Nothing is better than pulling a homemade pizza straight out of the oven, especially when it has a crispy crust, melting cheese, and is topped just the way you like it! Learn how easy it is to make your own pizza dough and sauce under the guidance of Chef Carmen.

Experience the joy of making your own pasta with Chef Ran Ai. She will walk you step-by-step through the pasta-making process, from making fresh pasta dough to forming different pasta shapes, and the types of sauces that go best with each.

Gnocchi is one of those dishes that if you follow a recipe it might not turn out so great BUT if you follow along with my hand technique and adjust the consistency, you will have the most perfect, soft-pillow like bites

iscover the comforting flavours of Italy as we channel our inner Italian Nona and make some beautiful scratch made pasta, and learn about different types of pasta doughs and their best applications.

This hands- on course will teach you how to make, cook and sauce pasta. It will also provide you with the Do’s and Don’ts of traditional pasta dishes.

You won’t get too far in the kitchen if you don’t understand the principles of building flavour in your cooking. In this class, you’ll learn how to create your own rich stocks, savoury soups and classic sauces.

In this class, we will explore Italian food and how to veganize it! We will make an entirely plant based "Spaghetti and Meatballs" dish using zucchini pasta and white bean meatballs.

Whip up a delicious and comforting three-course Italian meal with Jill.