You won’t get too far in the kitchen if you don’t understand the principles of building flavour in your cooking. In this class, you’ll learn how to create your own rich stocks, savoury soups and classic sauces.
DurationFeaturing:Soups, Stocks, and the Mother Sauces
About Us
Learn how to prepare simple, impressive dishes with masterful techniques in a casual hands on cooking class.
Completing the course you’ll be able to cook really “al dente “pasta , to prepare 5 traditional Italian dishes: a red sauce and a white sauce, a meat and a vegetable dish and a dessert. And extras.
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
Let Summer continue well into Fall by mastering pizza on the BBQ! Take your tastebuds on a savory journey to the pizzerias of Italy as you learn how to bake traditional Neapolitan pizza on the BBQ.
Take-out or delivery pizza will become a thing of the past after you've learned how to make our authentic thin-crust neapolitan style pizza.
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