You won’t get too far in the kitchen if you don’t understand the principles of building flavour in your cooking. In this class, you’ll learn how to create your own rich stocks, savoury soups and classic sauces.
DurationFeaturing:Soups, Stocks, and the Mother Sauces
About Us
Learn how to throw the best pizza party ever through hands-on pizza making classes at Okanagan College.
In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
Take a culinary trip to Italy where food and culture are one
This class is an introduction to making fresh pasta from scratch, specially crafted with the beginner in mind. Classes focus specifically on the benefits of creating pasta shapes using freshly milled flours.
Homemade agnolotti with ricotta and spinach, lemon butter
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