You won’t get too far in the kitchen if you don’t understand the principles of building flavour in your cooking. In this class, you’ll learn how to create your own rich stocks, savoury soups and classic sauces.
DurationFeaturing:Soups, Stocks, and the Mother Sauces
About Us
La Cucina Italiana Week 1 (Pizza, Foccocia, Bread Sticks)
It includes hands-on pasta making experience followed by delicious tasting. Depending on the time of year, tastings are held either indoor or outdoor on a Waterview patio. Each student takes home two full servings of fresh pasta they have made during the class. It is always fun in a relaxed and fri...
Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
Sorrentino’s Cooking Classes are a hands-on experience where you can enjoy the fruits of your labour with a sit-down dinner to conclude your evening
Learn how to perfectly cook dry pasta, make dinner and bring home pasta for lunch the next day!
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