In this class, we will explore Italian food and how to veganize it! We will make an entirely plant based "Spaghetti and Meatballs" dish using zucchini pasta and white bean meatballs.
DurationIn This Class, We Will Explore Italian Food And How To Veganize It!
We will make an entirely plant-based "Spaghetti and Meatballs" dish using zucchini pasta and white bean meatballs. We will also make a plant-powered "Traditional Lasagna" with tofu ricotta and walnut parmesan. For dessert, we will make vegan "Panna Cotta" with chocolate espresso sauce and hazelnuts.
My Story
During the class we'd make whichever 2 pastas you pick from our pasta list; our pasta list ranges from short noodle, long noodle and filled pastas
Master the art of making fresh pasta and classic sauces from scratch. Learn what flours and other ingredients to use, what equipment and how to perfect sauces.
Marzia will welcome you in her kitchen like an old friends and share her passion for good, healthy, handmade-with-love, food. This is not a regular class, it’s a cooking and eating experience that brings people together and promotes passion and love for Italian Food.
Take-out or delivery pizza will become a thing of the past after you've learned how to make our authentic thin-crust neapolitan style pizza.
In this class, Melissa will walk students through the proper preparation of fresh pasta dough, then share some of the many possibilities for creative homemade long and stuffed pasta dishes. This is the perfect way for pasta lovers to while away some time while expanding their repertoires.
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