In this class, we will explore Italian food and how to veganize it! We will make an entirely plant based "Spaghetti and Meatballs" dish using zucchini pasta and white bean meatballs.
DurationIn This Class, We Will Explore Italian Food And How To Veganize It!
We will make an entirely plant-based "Spaghetti and Meatballs" dish using zucchini pasta and white bean meatballs. We will also make a plant-powered "Traditional Lasagna" with tofu ricotta and walnut parmesan. For dessert, we will make vegan "Panna Cotta" with chocolate espresso sauce and hazelnuts.
My Story
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
I teach the traditions passed down to me by the Women of my Family. I also share a few Chef’s secrets, but don’t tell anyone. The ingredients, equipment and knowledge are all supplied in a night of fun.
Learn the specifics of numerous types of pasta in the category, including penne, rigatoni, trofie, cavatelli, macaroni and other similar types. Students will explore the different types of sauces, additions and garnishes that the pastas are commonly paired with
Pasta Dough Class is offered by Atelier Table Rouge.
Menu 36-hour fermented pizza dough San Marzano tomato sauce White wine cream sauce Toppings bar Served with salad and dessert
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