In this class, we will explore Italian food and how to veganize it! We will make an entirely plant based "Spaghetti and Meatballs" dish using zucchini pasta and white bean meatballs.
DurationIn This Class, We Will Explore Italian Food And How To Veganize It!
We will make an entirely plant-based "Spaghetti and Meatballs" dish using zucchini pasta and white bean meatballs. We will also make a plant-powered "Traditional Lasagna" with tofu ricotta and walnut parmesan. For dessert, we will make vegan "Panna Cotta" with chocolate espresso sauce and hazelnuts.
My Story
This class takes you through the wonderfully varied world of Italian cuisine.
Come and discover all the subtleties of Italian flavors! What beautiful, what good! Make pizza, calzone and focaccia doughs as well as classic and revisited toppings
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Learn to make these simple and elegant dishes: Arugula with Pomegranate, Mint and Ricotta Salata. Chicken Picatta, Handmade Cavatelli Pasta with Burned Butter Sage Sauce and Orange Polenta Cake with Whipped Cream and Berries.
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