In this class, we will explore Italian food and how to veganize it! We will make an entirely plant based "Spaghetti and Meatballs" dish using zucchini pasta and white bean meatballs.
DurationIn This Class, We Will Explore Italian Food And How To Veganize It!
We will make an entirely plant-based "Spaghetti and Meatballs" dish using zucchini pasta and white bean meatballs. We will also make a plant-powered "Traditional Lasagna" with tofu ricotta and walnut parmesan. For dessert, we will make vegan "Panna Cotta" with chocolate espresso sauce and hazelnuts.
My Story
There is something really special that happens with the whole family gathers in the kitchen! Oh yeah, there is some chaos, but the results are pure joy, deliciousness and lifelong memories and skills!
Basics of Italian Cooking "La Cucina d’Italia" conducted by culinary experts within our community
Ricotta & Sun-Dried Crostini, Spaghetti Carbonara, Meatballs, Spicy Italian Pork Cutlets, and Zabaglione for dessert. (gf option)
This class will teach all you need to know about Italian style pasta dough and how to recreate it at home.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore