Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
DurationChicken Rice Set
Poached Chicken
Chicken Scented Rice
Braised Eggs
Chicken Rice Chilli
Chicken Broth with Wong Bok
What you will prepare:
2 servings
What the fee includes:
Use of quality kitchen equipment
ToTT apron
Ingredients for the class
Recipe printout
Class format:
Introduction to Chef Michele Ow, class structure and ingredients.
Demonstration of each recipe by Chef Michele Ow followed by hands-on session by participants.
Discussion with chef including tips, techniques and troubleshooting (throughout class).
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
A tandoor oven is a clay oven which generates heat from charcoal fire. The heat locks in the meat juices and breads are cooked to crisp exteriors and airy insides. The oven"â„¢s shape, temperature and medium, all work together to "Ëœtandoor cook"â„¢ the food within.
Because you love our Butter Chicken soooo much, we are back with more this November.
This Deepawali, glam up in your most colorful clothes (or even better, traditional Indian attire) and join us for our celebration special Indian cooking class at Commune Kitchen!
Nothing beats Indian cuisine especially when it comes to vegetarian food. Our November menu includes all your vegetarian favorites: Homemade Paneer, Palak Paneer, Paneer Masala, served with soft and fluffy whole-wheat Chapatis.
Everyone loves Indian food but it’s daunting to re-create at home because of the sheer number of spices involved.
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