2-Day Korean Bean Paste Flower Piping Professional Course (Level 1A+1B)

by Gusta Cooking Studio

What you will learn: Students will make flowers on one 5” faux/dummy cake and one short tier Flower Bouquet Step-by-step instruction on learning how to properly pipe bean paste flowers, including: - Ruffle Rose (Level 1A) - Anemone (Level 1A) - Camellia (Level 1A) - Hydrangea (Level 1A) - Daisy (L

$915

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Gusta Cooking Studio Logo

img Duration

6 Hours

Course Details

What You Will Learn:

  • Students will make flowers on one 5” faux/dummy cake and one short tier Flower Bouquet
  • Step-by-step instruction on learning how to properly pipe bean paste flowers, including:
  • Ruffle Rose (Level 1A)
  • Anemone (Level 1A)
  • Camellia (Level 1A)
  • Hydrangea (Level 1A)
  • Daisy (Level 1A)
  • Blueberries & Raspberries (Level 1A)
  • Old English Rose (Level 1B)
  • Carnation (Level 1B)
  • Classic Peony (Level 1B)
  • Cosmos (Level 1B)
  • Freesia (Level 1B)
  • Buds & Bouvardia (Level 1B)
  • Learn how to colour bean paste and create various effects such as ombré & colour edges
  • Demonstration on how to mask the cake using bean paste
  • Learn how to create a cohesive looks with bean paste flower designs, and to assemble piped flowers onto a masked cake
  • Markham Branch

    28 Crown Steel Drive, Unit 16, Markham, Toronto

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