We want this program to be available to people looking for work and also for coffee shops that need to hire someone that's prepared for the job.
Join us for this 30-hour barista certificate course in NYC to jumpstart your career in coffee! We will cover everything you need to know to work at a cafe or run a coffee shop with confidence. Plus, with this certificate course, you'll get 12 extra hours of hands-on practice time in our NYC professional barista studio.
You'll learn about:
More than anything, we want you to learn about coffee and start your dream job of being a barista or coffee shop owner! That's why this barista certificate course is the most affordable option you'll find in NYC.
You should consider this program if:
If you manage a coffee shop and need to train new employees, we can collaborate with you to make the most of the program, and we'll be there to assist you every step of the way once your new recruit begins!
The art of coffee and espresso is something I’d like to think of as “procreative”.
Baristas are, in whatever sense you prefer, “pro-creative artists." One barista has the opportunity to produce many, many works of art each day. Their work is in such high demand, it’s one of the few types of art that is paid for before it’s made.
This is why baristas must be highly trained and skilled in creating a great product.
Whether you’re:
a barista interested in improving your skills and getting a better job
a person who loves coffee and thinks you’d be great at being a barista or having a coffee shop
or a coffee shop owner in search of improving your existing coffee program
You’ll have the opportunity to explore deeper in your areas of interest with my very down-to-earth, mostly sarcastic, happy/fun-loving, knowledgeable, and all-encompassing approach to teaching barista skills and tricks of the trade.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Home espresso is a big investment. We want to make sure that you are 100% in love with your new setup.
You'll measure extraction with a refractometer, gain a mastery of espresso variables, and learn how to pour latte art. This course culminates in a written and practical exam.
This class is designed for novices and enthusiasts.
2 full days of interactive training with lots of fun, while acquiring great knowledge.
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