We want this program to be available to people looking for work and also for coffee shops that need to hire someone that's prepared for the job.
Join us for this 30-hour barista certificate course in NYC to jumpstart your career in coffee! We will cover everything you need to know to work at a cafe or run a coffee shop with confidence. Plus, with this certificate course, you'll get 12 extra hours of hands-on practice time in our NYC professional barista studio.
You'll learn about:
More than anything, we want you to learn about coffee and start your dream job of being a barista or coffee shop owner! That's why this barista certificate course is the most affordable option you'll find in NYC.
You should consider this program if:
If you manage a coffee shop and need to train new employees, we can collaborate with you to make the most of the program, and we'll be there to assist you every step of the way once your new recruit begins!
The art of coffee and espresso is something I’d like to think of as “procreative”.
Baristas are, in whatever sense you prefer, “pro-creative artists." One barista has the opportunity to produce many, many works of art each day. Their work is in such high demand, it’s one of the few types of art that is paid for before it’s made.
This is why baristas must be highly trained and skilled in creating a great product.
Whether you’re:
a barista interested in improving your skills and getting a better job
a person who loves coffee and thinks you’d be great at being a barista or having a coffee shop
or a coffee shop owner in search of improving your existing coffee program
You’ll have the opportunity to explore deeper in your areas of interest with my very down-to-earth, mostly sarcastic, happy/fun-loving, knowledgeable, and all-encompassing approach to teaching barista skills and tricks of the trade.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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