The art of coffee and espresso is something I’d like to think of as “procreative”.
Baristas are, in whatever sense you prefer, “pro-creative artists." One barista has the opportunity to produce many, many works of art each day. Their work is in such high demand, it’s one of the few types of art that is paid for before it’s made.
This is why baristas must be highly trained and skilled in creating a great product.
Whether you’re:
a barista interested in improving your skills and getting a better job
a person who loves coffee and thinks you’d be great at being a barista or having a coffee shop
or a coffee shop owner in search of improving your existing coffee program
You’ll have the opportunity to explore deeper in your areas of interest with my very down-to-earth, mostly sarcastic, happy/fun-loving, knowledgeable, and all-encompassing approach to teaching barista skills and tricks of the trade.
We want this program to be available to people looking for work and also for coffee shops that need to hire someone that's prepared for the job.Â
You'll learn all about the espresso equipment, the beginner's espresso technique, how to steam milk, and the first steps for pouring latte art.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy