You'll learn all about the espresso equipment, the beginner's espresso technique, how to steam milk, and the first steps for pouring latte art.
DurationIf you're new to Procreate Coffee and wondering where to start, we recommend beginning with Barista Basics — This is an incredible class for beginners!
Learn the fundamentals with this basic barista course today.
Community is at the core of all coffee experiences. We now have a space for you to build relationships with other Procreate Coffee students, get career advice or everyday coffee tips from our pros, and continue to grow through the power of our network.
The art of coffee and espresso is something I’d like to think of as “procreative”.
Baristas are, in whatever sense you prefer, “pro-creative artists." One barista has the opportunity to produce many, many works of art each day. Their work is in such high demand, it’s one of the few types of art that is paid for before it’s made.
This is why baristas must be highly trained and skilled in creating a great product.
Whether you’re:
a barista interested in improving your skills and getting a better job
a person who loves coffee and thinks you’d be great at being a barista or having a coffee shop
or a coffee shop owner in search of improving your existing coffee program
You’ll have the opportunity to explore deeper in your areas of interest with my very down-to-earth, mostly sarcastic, happy/fun-loving, knowledgeable, and all-encompassing approach to teaching barista skills and tricks of the trade.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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