Learn to Cook Classic Spanish Dishes at the Jamie Oliver School You’ll learn classic dishes that make the best dinner party food – chicken & prawn paella, as well as patatas bravas and chorizo in tomato & red wine sauce – two tapas dishes guaranteed to impress.
DurationLearn to Cook Classic Spanish Dishes at the Jamie Oliver School
You’ll learn classic dishes that make the best dinner party food – chicken & prawn paella, as well as patatas bravas and chorizo in tomato & red wine sauce – two tapas dishes guaranteed to impress.
After all your hard work, you’ll enjoy the fruits of your labour with a Spanish feast at our chef’s table, then perhaps it’ll be time for a siesta! This class can be adapted for those who follow a vegetarian or vegan diet.
The Jamie Oliver Cookery School is about creating memorable food experiences for everyone. Immerse yourself in a specific cuisine or learn a new skill through Jamie’s unique and fun approach to cooking.
Our Teachers
Since The Jamie Oliver Cookery School opened back in 2016, our expert teaching chefs have taught more than 100,000 participants in Jamie’s relaxed, signature style. Just like Jamie, they are passionate, inspiring, knowledgeable and friendly.
Our Classes
Our in-person and online classes are suitable for everyone, from complete beginners to confident cooks – whatever your experience, our demo-and-do approach makes sure we give you the attention you need. There’s plenty of time for eating and cooking in our classes, we’re all about the joy of great food and the way it brings people together.
Chef will guide you through how to create a selection of delightful dishes which you can eat through the class & take home any left overs.
When you want to eat amazing food without a great deal of time to cook this might be for you. With Emily, you explore some key ingredients and typical dishes of the Spanish regions, often eaten as tapas, to inspire and transform what you cook at home.
This course sees us make a variety of tapas and Pintos with authentic Spanish ingredients and a delicious Paella. So think piccolo peppers, smoked paprika, manchego cheese, croquettes, aioli, Serrano ham, Gambas, the list of delicious ingredients is endless. We eat in the dining room with wine, bee...
You’ll come away with the confidence to cook using a variety of spices, and the ability to whip up some seriously impressive dishes. You’ll finish this class with amazing dinner: vibrant Paella, delicious Cocido Madrileno and die for Crema Catalana!
We will learn how to make several small Spanish tapas dishes in the 2 1/2 hours of this class.
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