A French Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
A French Chef course is offered by The Chef Apprentice School of the Arts. Our experience is rooted in the belief that you should never have to go into soul-crushing debt and learn in crowded classrooms with no access to the industry you want to work in upon graduation.
We have a solid reputation for superior, non-traditional culinary education and career placement.
Do you want to pursue a career in the culinary arts as a chef or other culinary professional? There are a number of culinary schools to choose from, but they can be costly.
If you really want to acquire culinary expertise and in-the-industry connections, attending an expensive and lengthy program is not the only way to go. In fact, prior to the advent of the culinary arts school.
Chefs became chefs through a system of apprenticeship in which they advanced in rank as they perfected their cookery skills. Starting at the bottom and working your way up is still the way things are done in much of the world of professional cooking.
Think all French food is made with butter and heavy cream? In this class we’ll show you that is not true. Explore the lighter side of French cuisine with these delicious recipes.
Le Macaron one of the most delicious delicacies that have captivated the world with its show-stopping beauty. Master the delicate art of the Parisian macaroon as we unravel the mystery of this delicate pastry and share secret tips from top chefs.
A bistro is warm and friendly, it’s not fussy, it’s easy and delicious! People gathered at bistros to relax and spend time together for no particular reason, other than the great food and company!
Learn French cooking styles with this enchanting menu of Grilled Peaches with Burrata, Prosciutto, and a rich Fig Balsamic reduction; Savory Tart of Caramelized Onion, Leek.
If you're looking for tasty French dinners in NYC, why not learn how to cook your own five-star French meal! In this cooking class, you will learn how to cook French cuisine from an NYC chef.
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