Frances has just returned from a glorious, long overdue trip back to Ireland, ready to share another Proper sunday lunch with us! Inspired by meals she ate on her travels, our lunch will include very traditional fare along with some new, more modern dishes.
DurationFrances has just returned from a glorious, long overdue trip back to Ireland, ready to share another Proper sunday lunch with us! Inspired by meals she ate on her travels, our lunch will include very traditional fare along with some new, more modern dishes.
Frances’ menu will do all it can to celebrate the wonderful spring produce newly appearing in our local markets. We’ll start by making a colorful salad of Asparagus, English Peas and Carrots with Minted Crème Fraîche.
Next, you’ll learn how to properly Roast Pork to achieve a glorious Crackling finish and make Scalloped Potatoes to serve alongside, too. For dessert, we will bake Pavlova Roulade, a pretty spiral of meringue filled with creamy Meyer Lemon Curd and Spring Berries.
After our kitchen work is done, we will share lunch around the table, paired with beer, wine, or a selection of non-alcoholic beverages, raising our glasses in a toast to new skills and a properly delicious Sunday Lunch!
Menu | Recipes
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
Transport yourself to the charming region of Brittany with our crêpe-making class, led by talented Chef Emma, from the heart of France. Throughout the class, you'll learn the secrets and techniques to craft traditional French crêpes that are both delectable and versatile.
A French Escapade is offered by Valerie"s French kitchen. In this 2-hour class, we will cook together an entrée, a side dish, and your choice of an appetizer or a dessert.
French cooking is considered by many to be the most prestigious cuisine in the world. With its formal techniques, emphasis on fresh ingredients and rich and colorful history, French cuisine truly has laid the foundations for many other styles and specialties. Â
In this class we will be learning how to make Chicken Cordon Bleu, focusing on knife skills and safety as we prepare roasted vegetables seasoned with Herbs de Provence, and you and your child will flip over how delicious our crepes are served with mixed berries and whipped cream.
The French Bistro Class Is Offered By The Gourmandise School. Â we Want To Help People Develop Their Culinary Intuition And Serve As A Resource For At-home Bakers And Chefs, Connecting The La Food Community From Our Kitchens.Â
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