Frances has just returned from a glorious, long overdue trip back to Ireland, ready to share another Proper sunday lunch with us! Inspired by meals she ate on her travels, our lunch will include very traditional fare along with some new, more modern dishes.
DurationFrances has just returned from a glorious, long overdue trip back to Ireland, ready to share another Proper sunday lunch with us! Inspired by meals she ate on her travels, our lunch will include very traditional fare along with some new, more modern dishes.
Frances’ menu will do all it can to celebrate the wonderful spring produce newly appearing in our local markets. We’ll start by making a colorful salad of Asparagus, English Peas and Carrots with Minted Crème Fraîche.
Next, you’ll learn how to properly Roast Pork to achieve a glorious Crackling finish and make Scalloped Potatoes to serve alongside, too. For dessert, we will bake Pavlova Roulade, a pretty spiral of meringue filled with creamy Meyer Lemon Curd and Spring Berries.
After our kitchen work is done, we will share lunch around the table, paired with beer, wine, or a selection of non-alcoholic beverages, raising our glasses in a toast to new skills and a properly delicious Sunday Lunch!
Menu | Recipes
We have built The Civic Kitchen from the ground up to be the perfect place for home cooks to learn. Our space is open, airy, bright and welcoming. To your left when you walk in you’ll notice our cookbook library.
Which is a great resource for learning about different techniques, cuisines and styles. On your right is the large communal table where you and your fellow classmates will enjoy eating the meal you cooked together in class.
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