Lisa is renowned for bringing nostalgia into her dishes and re-creating these memorable flavours with a modern approach.
DurationLancashire is known for its hearty, comforting, and delicious meals that have been passed down through generations. During the class, you will learn about the local ingredients and techniques used to create authentic Lancashire cuisine. You will also learn how to balance flavors and textures to create a perfect meal. You’ll leave with a newfound appreciation for Lancashire cuisine and the skills to recreate the dishes in your own kitchen.
You will be cooking:
These may vary on the day depending on market availability.
Butter Pie & Brown Sauce
Chicken Hindle Wakes
Lancashire Lamb Hot Pot Flavours
Manchester Tart, Raspberry, Coconut
Included in this course:
Morning tea & coffee served with light breakfast
2-course lunch with a glass of wine
Tea and Coffee
Northcote Cookery School Apron and bag
The recipe pack from the day
All the food you have prepared to take home
Step into Northcote’s intimate Cookery School, with only glass sliding doors separating you from the Michelin Star Kitchen, we can guarantee you will soon feel at home with a warm welcome from Head Tutor Rick Ogden and Tutor Ben Hinchliffe.
Rick and Ben will nurture your natural passion and enjoyment of food, inspire and translate this into imaginative creations for you to cook at home. Whether you are a beginner wanting to learn new skills or a confident cook, you will find our cookery courses will instruct and inspire and if you are looking to take your cookery skills to the next level we have a course for you.
Each course provides a hands on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment. It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends. Under the guidance of Lisa Goodwin-Allen, The Northcote Cookery School will be an experience you will want to repeat.
So that get the most out of our time together, we’ll discuss your goals for the session(s) as well as any dietary requirements and I’ll develop a course that is truly bespoke to your needs.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
ur cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements.
The way with fish cooking class is a half day courses are the perfect taster for our cookery school and include three chef demonstrations and hands-on cooking for two dishes. You’ll get to enjoy eating everything you cook.
Learn the tips and tricks to make the British favourite, the scotch egg with that elusive runny yolk using the best outdoor bred pork from Ruby and White!
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