Join us for a day cooking through various regions of Mexico. Savour fish ceviche and prawn tostastas from Baja California as well as carnitas from the state of Michoacán. Learn about various types of dried chilies, salsas, masa & spices
DurationJoin us for a day cooking through various regions of Mexico. Savour fish ceviche and prawn tostastas from Baja California as well as carnitas from the state of Michoacán. Learn about various types of dried chilies, salsas, masa & spices – all of which contribute to the freshness and appeared simplicity of a cuisine that is artfully layered to reflect the true spirit of Mexicans. Discover that Mexican food is more than chips and salsa!
The day starts at 9:45am with coffee or tea, a short demonstration and run through of the recipes. In the morning you will cook your lunch which you will eat with a glass of wine or beer. After lunch, we will make other Mexican dishes for you to take home.
Recipes covered may include:
Demonstration:
Practical:
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
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