Listen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of unique Mediterranean dishes, along with great conversation and refreshments throughout the class!
DurationListen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of unique Mediterranean dishes, along with great conversation and refreshments throughout the class!
The Menu
Skordalia
Spanakopita
Za’atar Roasted Cauliflower with Dates, Pine Nuts & Thyme
Greek Salad
Creamy Lemon Chicken
Orange Honey Cake with Pistachios
Arcadia Farms' doors first opened in 1990 as a small carryout market and bakery, with the philosophy that communities have always been built around food. Now, over thirty years later, Arcadia Farms Café has evolved into one of Scottsdale’s most beloved dining spots, offering signature omelets for breakfast, gourmet sandwiches, fresh organic salads, seasonal French-inspired entrées, fine wines & spirits, and hand crafted patisseries.
Arcadia Farms Café has built a reputation as one of The Valley of the Sun’s favorite breakfast and lunch restaurants. Noted by Zagat, USA Today, The Daily Meal, The Arizona Republic, and most importantly, our customers, this charming New-American restaurant and gourmet market nestled in the heart of downtown Scottsdale provides an inviting dining experience in a warm and friendly atmosphere.
Gather together to share your stories with family and friends while enjoying dishes that have been crafted with care; sip on mimosas, local craft beers, fine wines & cordials, and celebrate the everyday with us!
Our Flavors of Mediterranean Cuisine is one of our popular classes due in part because the flavors are rich and it's healthy benefits for people choosing a Mediterranean diet.
Enjoy the flavorful, bold, and fresh cuisine of the Middle East served family style. In this class you’ll learn and enjoy how to make all of these fan favorites and even bake your own pita.
Mediterranean cooking can be extremely versatile. From Moroccan & Israeli influences & so much more.
Experience small bites with huge flavor as you cook your way through the bold freshness of the Mediterranean! Chef Andy brings you a menu filled with tastes from a rustic kitchen in Italy to the coastline of Greece. Featuring fresh produce and a wide array of herbs and seasonings.
This class series will teach you the main guidelines (not rules!) to follow and together we’ll learn three to four recipes which participants may do together with the instructor or follow along, demo style. It’s a great way to learn to make healthy and sustainable food choices.
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