Listen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of unique Mediterranean dishes, along with great conversation and refreshments throughout the class!
DurationListen, lunch, and learn at this 2 hour workshop with Ellen Straine. Enjoy a demonstration of unique Mediterranean dishes, along with great conversation and refreshments throughout the class!
The Menu
Skordalia
Spanakopita
Za’atar Roasted Cauliflower with Dates, Pine Nuts & Thyme
Greek Salad
Creamy Lemon Chicken
Orange Honey Cake with Pistachios
Arcadia Farms' doors first opened in 1990 as a small carryout market and bakery, with the philosophy that communities have always been built around food. Now, over thirty years later, Arcadia Farms Café has evolved into one of Scottsdale’s most beloved dining spots, offering signature omelets for breakfast, gourmet sandwiches, fresh organic salads, seasonal French-inspired entrées, fine wines & spirits, and hand crafted patisseries.
Arcadia Farms Café has built a reputation as one of The Valley of the Sun’s favorite breakfast and lunch restaurants. Noted by Zagat, USA Today, The Daily Meal, The Arizona Republic, and most importantly, our customers, this charming New-American restaurant and gourmet market nestled in the heart of downtown Scottsdale provides an inviting dining experience in a warm and friendly atmosphere.
Gather together to share your stories with family and friends while enjoying dishes that have been crafted with care; sip on mimosas, local craft beers, fine wines & cordials, and celebrate the everyday with us!
From Italy to Greece to Morocco, this program includes healthy and unique offerings inspired by the region that could include harissa chili garlic chicken with tahini yogurt sauce or quinoa with preserved lemon and basil.
We usually think of Mediterranean Cuisine as that primarily from Greece, but there are many more countries to be considered.
Enjoy a menu inspired by the warm waters and coastal cuisine of the Mediterranean Sea.
Peppercorn Crusted Ahi Tuna: You will love this Mediterranean seasoned black pepper crusted Ahi Tuna steaks, this cut of tuna is best enjoyed medium rare, and the pepper crust is perfect with this meaty fish, served over a bed of warm seasoned fluffy quinoa (Vegetarian). Â
Get ready to be inspired as we cook up small plates that are packed with flavor! Mealtime around the Mediterranean is a big part of daily life and small plates are the perfect way to bring people together.
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