A Tour Of Italy

If you're looking for some of the best Italian dinners in NYC, join this cooking class and create your own five-star meal. You'll learn how to make Italian recipes with guidance from a professional chef for a one-of-a-kind food experience in NYC.

Start your journey by preparing a Tuscan pappa al pomodoro, a thick belly-warming tomato and bread soup heaped with fresh basil and shaved parmigiano reggiano and extra virgin olive oil.

Then travel south to Napoli making bite-sized veal and ricotta meatballs to be served with pan-roasted vegetables and balsamic reduction from Modena in Emilia Romagna, stopping by Roma to concoct a side of fluffy gnocchi alla romana, the pillowy semolina patties found on Sunday’s Italian tables. Finish strong heading for Piemonte and Friuli to craft a luscious Amaretto tiramisu.

Don't be intimidated by this mouth-watering menu, your chef will take you step by step through each of these Italian recipes so you can create your meal with confidence. At the end of class, you'll get to feast on your hard work with a beautiful Italian dinner in the company of your fellow classmates.

If you're looking for unique date night ideas or fun birthday party ideas for adults in NYC, this Italian cooking class will surely create a memorable night.

Menu:

• Pappa al pomodoro
• Tuscan bread and tomato soup with basil and EVOO
• Polpettine al balsamico
• Veal and ricotta meatballs with balsamic roasted vegetables
• Gnocchi alla romana
• Semolina patties
• Amaretto tiramisù
• Wine is on the house!