Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too!
Whether your child is interested in becoming a head chef or simply creating a delicious snack, the Art of Cooking is a wonderful opportunity to connect your culinary explorer to old favorites and a few new things, too!
This class will develop your child's listening skills, ability to follow directions and work together with others in a fun and creative atmosphere. In addition to taking home tasty treats, children will also create their own cookbooks to take home at the end of the semester. This is the next class after Art of Cooking II for ages 8 and up.
Our Mission
The mission of Hill House is to provide programs, services and activities to meet the diverse social, educational, cultural and recreational needs of individuals and families residing in Boston’s downtown neighborhoods. Through quality programs, collaborative partnerships and volunteer support, Hill House seeks to build and foster a strong sense of urban community and improve the quality of life for residents of all ages.
Our Values
Generations of volunteer leadership and administrative staff have cultivated a sense of urban community through Hill House’s programming, outreach and neighborhood events.
Kids Cooking class is offered by Cooking By Ivette. We teach all levels of cooking experience. We even accommodate food allergies (ie. gluten, soy, oats, etc.). You can learn how to cook an entire meal in about 1 hour including dessert and gain time-saving skills to recreate the meal at home.
We offer week-long, hands-on cooking camps for kids of all ages, including lil’ chef camps for ages 3-5, and beginner and advanced camps for grade schoolers, tweens, and teens.
This class is tailored to kids and is completely hands on and engaging, and everyone will go home with as many macarons as they can make!
Kids will beat the summer heat, making 3-4 different recipes daily, learning both culinary and baking techniques.We will “Cook Around the World” with Italian, Mexican, and Asian dishes with the last day featuring everyone’s favorite day - Chopped Jr competitions!
We are so excited to announced that the Teen Chef Experience is ready to Rock N Roll!
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