An advanced course in French Patisserie
DurationOur school motto is “Attitude is Everything!” and this is the work ethos that we instill in our students, which is one of the reasons our students are highly sought after by top chefs.
Our graduates are capable, confident young chefs who are practiced in their art and find success based on their can-do attitude.
This very intensive one year part time course is designed to equip students with the specific skills needed for a career in a pastry kitchen, as well as a comprehensive understanding of food purchasing, costing and storage.
Diploma In Patisserie course is offered by Soweto Chefs Academy.
Professional Patisserie course is offered by Chez Gourmet. We are a team of friendly, passionate, fully qualified Cordon Bleu Chefs with years of teaching, cooking and catering experience gleaned in Cape Town’s finest restaurants, hotels and cooking schools.
Learn how to make pastry in this Pastry class offered by Purple Carrot Chef School.
We also offer a specialized one day baking class for anyone wanting to learn or make something new Baking.
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