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  4. Pastry Making

Advanced course in French Patisserie

by 1000 Hills Chef School Claim Listing

An advanced course in French Patisserie

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Course Details

An advanced course in French Patisserie is incorporated, which features:

  • Introduction to and history of French pastry
  • Creams and icings (all the classics)
  • Petit fours and friandises
  • Hot and cold desserts
  • French terminology
  • All classical pastries
  • Piping techniques
  • Leavened doughs
  • Classical cakes
  • Chocolate work
  • Confectionery
  • Baked pastes
  • Show pieces
  • Sugar work
  • Biscuits
  • Gateaux

Our school motto is “Attitude is Everything!” and this is the work ethos that we instill in our students, which is one of the reasons our students are highly sought after by top chefs.

Our graduates are capable, confident young chefs who are practiced in their art and find success based on their can-do attitude.

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  • Bothas Hill Branch

    2 Wottoon Ave, Bothas Hill, Durban

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