This course allows the experienced baristas the platform to take their skills one step further and build on latte art foundations.
Advanced Latte Art
This Class Contains the Following:
Milk Focused – apply proper milk frothing techniques and understand free-pouring mechanics.
Pour Analysis – step-by-step guide to achieve desired latte art design and reverse engineering pouring techniques to identify areas for improvements.
Design Presentation – well-textured, centred and symmetrical.
Our Cafés, Barista Academy, Roastery and Wholesale businesses, are led by a team dedicated to championing their love for specialty coffee in an approachable and enjoyable way.
Learn all the secrets behind creating the perfect espresso, latte, cappuccino, macchiato and flat white. Once you have learnt to pour the perfect coffee, refine your latte art with some free-pouring styles, then try your hand at some etching as well. Maximum class size of 5.
First hand in-depth industry knowledge of basic concepts and theories about Specialty/barista coffee
Learn about coffee’s journey from its origin in Ethiopia to the major commodity it is today.
The Barista Fundamentals course at Merchant Coffee Roasters is designed to equip students with the skills and knowledge necessary to become proficient in the art/science of coffee making.
This workshop is focused on the fundamentals of milk steaming as well as pouring simple latte art.
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