Discover the captivating flavors of Afghan cuisine with Ashak - delightful Afghan dumplings - in this immersive cooking class led by Kausar, who grew up in Karachi, where Afghan migrants settled and enriched the cultural landscape.
Discover the captivating flavors of Afghan cuisine with Ashak - delightful Afghan dumplings - in this immersive cooking class led by Kausar, who grew up in Karachi, where Afghan migrants settled and enriched the cultural landscape.
From scratch, learn to craft tender dumpling wrappers and create a mouthwatering leek filling, perfectly complemented by a savory split lentil topping. Hone your knife skills, master dough preparation, and practice dumpling shaping techniques. Join us on this flavorful and skill-building journey to savor the essence of Afghan cuisine and become an Ashak expert!
Menu
Ashak (Dumplings)
Dumpling wrappers from scratch
Leek filling
Split lentil topping
Garlic yogurt with mint
PCC began as a food-buying club of 15 Seattle families in 1953. Since then, our priorities haven’t changed. Our mission is to ensure that good food nourishes the communities we serve while cultivating vibrant, local, organic food systems. In everything, we strive to inspire and advance the health and well-being of people, their communities and our planet.
We embrace stewardship, act with integrity and take action because we care. We’re dedicated to preserving local farmland and we foster high standards by partnering with Northwest producers, farmers, ranchers and makers.
Our passion is for great food and cooking, from our locally sourced produce to our in-store kitchens where original recipes are prepared fresh daily using seasonal ingredients. Because when you love a community, you feed it well.
Seasoned home chefs and newfound food lovers alike will leave our online and in-person cooking classes with more than just recipes. Experience cultures through the dishes and stories of our instructors and discover a world of techniques along the way.
See what’s cooking in our classrooms, from demonstrations to cook-along sessions.
"Spice up your culinary journey with Chef Pranee in this immersive curry class. Unravel the secrets of fresh Asian herbs and spices as you delve into the art of crafting red, yellow, and green curry pastes from scratch.
Join us to make some easy and delicious Asian style noodles! Our hands-on classes are designed to create a delicious family style meal focused around fresh ingredients and scratch made cooking.Â
Winter Asian II class is offered by Chef Alyssa's Kitchen. We help people enjoy delicious food in a bunch of ways. Our hands-on classes teach cooks at every age how to make seasonal, flavorful meals at home.Â
Join us for this delicious Asian fusion class! We will show you how to master these amazing dishes in no time.Â
Enjoy the opportunity to celebrate New Year's Eve with the whole family! Have fun preparing and eating an Asian feast while ringing in the New Year. Â This hands-on class is designed for children ages 6 and older to cook with their parents, families or guardians.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy