Learn how to cook a African Inspired food
Join us and take your senses on a culinary journey, exploring the exotic flavours of African cuisine as you prepare one of Chef Castro’s favourite dishes: Fried Red Snapper with Jollof Rice and Roasted Yam with Ghanian-style Egusi and Spinach Stew.
Canapes & snacks will be served during class.
What Menu You'll Learn
About Us
What We Offer During Cooking Class?
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
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