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  3. African Cooking

African Inspired Cooking Class

by House of Boateng- Store-Catering-Cooking class Claim Listing

Learn how to cook a African Inspired food

$133.25

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House of Boateng- Store-Catering-Cooking class Logo

img Duration

4 hours

Course Details

Join us and take your senses on a culinary journey, exploring the exotic flavours of African cuisine as you prepare one of Chef Castro’s favourite dishes: Fried Red Snapper with Jollof Rice and Roasted Yam with Ghanian-style Egusi and Spinach Stew.

Canapes & snacks will be served during class.

What Menu You'll Learn 

  • Roasted Yam
  • Ghanaian-Style Egusi & Spinach Stew
  • Fried Red Snapper
  • Jollof Rice, Grilled Onions & Peppers

About Us

  • When you choose House of Boateng Catering, you can count on our hands-on, collaborative approach to ensure that the unique requirements of any event are executed with care and attention, every step of the way.
  • The very nature of operating a small business enables us to cultivate a culture that encourages open communication and collaboration, not only within our team but between our event specialists and our clients. This, in combination with our dedication to delivering a personalized service approach makes for both outstanding customer experiences and successful events and partnerships.

What We Offer During Cooking Class?

  • Public Cooking Demonstrations- Chef Castro is excited to welcome you into his kitchen and to share his tips, tricks, and tools of the trade throughout the experience. 
  • ​The setting is casual and interactive; guests will enjoy food prepared by the Chef throughout the event. Participants can sit back with a glass of wine or help prepare the meal.
  • Canapes and snacks are served during the class so no one goes home hungry!
  • During the cooking class, you will learn to cook a delicious appetizer and a main course
  • The class will end on a sweet note with dessert.

 

View Detailed Profile

  • Victoria Branch

    2829 Peatt Road, Victoria

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