Learn how to cook a African Inspired food
Join us and take your senses on a culinary journey, exploring the exotic flavours of African cuisine as you prepare one of Chef Castro’s favourite dishes: Fried Red Snapper with Jollof Rice and Roasted Yam with Ghanian-style Egusi and Spinach Stew.
Canapes & snacks will be served during class.
What Menu You'll Learn
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What We Offer During Cooking Class?
2 Course Menu Jollof rice with plantains Egusi with fufu Jollof rice is a West African dish that’s a staple in most households, flavored with pepper, tomatoes, herbs, bay leaves, curry, and lots of seasoning.
Learn how to make African Peanut Soup and Mandazi (African Donuts) with Chef Patience Chirisa!
This is a course we offer to empower individuals who wishes to learn how to cook traditional meals from Africa/Carribbean origin. Starting from Nigerian cuisine.
Come enjoy the recipes the North African cookbook has to offer! Join us as we explore the territory’s vast culinary diversity and history of food
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
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