2 Course Menu Jollof rice with plantains Egusi with fufu Jollof rice is a West African dish that’s a staple in most households, flavored with pepper, tomatoes, herbs, bay leaves, curry, and lots of seasoning.
DurationDescription Chef: Rosemary A. Format:
Niagara's best african cuisine.
Authentic, fresh african cuisine! african food, ghanaian food, african restaurant, and nigerian food serve the whole of niagara region and beyond.
Here at mcuire, we take local northwestern products and combine them with the herbs, spices, and flavor combinations you find in nigeria, ghana. we offer Nigerian food, Ghanaian food.
Come enjoy the recipes the North African cookbook has to offer! Join us as we explore the territory’s vast culinary diversity and history of food
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
Learn how to cook a African Inspired food
Our Multi-ethnic African Cooking course introduces you to regional dishes and culinary traditions from West Africa, South Africa, Nigeria, Ethiopia, Kenya, North Africa, and mo
Healthy cookingBanann Pezé. Let's make this amazing plantain meal, dish, entrée. Whatever names we give it, we still love its light saltiness and crispiness.
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