2 Course Menu Jollof rice with plantains Egusi with fufu Jollof rice is a West African dish that’s a staple in most households, flavored with pepper, tomatoes, herbs, bay leaves, curry, and lots of seasoning.
DurationDescription Chef: Rosemary A. Format:
Niagara's best african cuisine.
Authentic, fresh african cuisine! african food, ghanaian food, african restaurant, and nigerian food serve the whole of niagara region and beyond.
Here at mcuire, we take local northwestern products and combine them with the herbs, spices, and flavor combinations you find in nigeria, ghana. we offer Nigerian food, Ghanaian food.
Healthy cookingBanann Pezé. Let's make this amazing plantain meal, dish, entrée. Whatever names we give it, we still love its light saltiness and crispiness.
Learn more about Nigerian culinary through virtual and in-person interactive cooking classes.
Learn how to make African Peanut Soup and Mandazi (African Donuts) with Chef Patience Chirisa!
Learn How To Make Classic Nigerian Dishes
This is a course we offer to empower individuals who wishes to learn how to cook traditional meals from Africa/Carribbean origin. Starting from Nigerian cuisine.
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