2 Course Menu Jollof rice with plantains Egusi with fufu Jollof rice is a West African dish that’s a staple in most households, flavored with pepper, tomatoes, herbs, bay leaves, curry, and lots of seasoning.
Description Chef: Rosemary A. Format:
Niagara's best african cuisine.
Authentic, fresh african cuisine! african food, ghanaian food, african restaurant, and nigerian food serve the whole of niagara region and beyond.
Here at mcuire, we take local northwestern products and combine them with the herbs, spices, and flavor combinations you find in nigeria, ghana. we offer Nigerian food, Ghanaian food.
We will take our students on a culinary journey in this hands-on cooking class! Students will learn how to make various meals while igniting creativity, strengthening skills, and building confidence in each session. Students will complete this program feeling excited to take on more challenges in.
Learn how to make African Peanut Soup and Mandazi (African Donuts) with Chef Patience Chirisa!
Our Multi-ethnic African Cooking course introduces you to regional dishes and culinary traditions from West Africa, South Africa, Nigeria, Ethiopia, Kenya, North Africa, and mo
This is a course we offer to empower individuals who wishes to learn how to cook traditional meals from Africa/Carribbean origin. Starting from Nigerian cuisine.
Learn more about Nigerian culinary through virtual and in-person interactive cooking classes.
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